The recipe Low Fat Tuna Casserole

Made From Scratch Recipes

Low Fat Tuna Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Low Fat Tuna Casserole!

Low Fat Tuna Casserole

Low Fat Tuna Casserole Recipe
Low Fat Tuna Casserole

What Course Is Low Fat Tuna Casserole?

Low Fat Tuna Casserole is for Dinner.


How Long Does Low Fat Tuna Casserole Recipe Take To Prepare?

Low Fat Tuna Casserole takes 30 minutes to prepare.


How Long Does Low Fat Tuna Casserole Recipe Take To Cook?

Low Fat Tuna Casserole takes 30 minutes to cook.


How Many Servings Does Low Fat Tuna Casserole Recipe Make?

Low Fat Tuna Casserole makes 6 servings.


What Are The Ingredients For Low Fat Tuna Casserole Recipe?

The ingredients for Low Fat Tuna Casserole are:

2 cans of tuna in water, enriched pasta, chicken broth, frozen vegetables, fat free shredded cheese and season to taste. Baked corn chips for topping (optional). Serves 6 and freezes well.


How Do I Make Low Fat Tuna Casserole?

Here is how you make Low Fat Tuna Casserole:

Cook pasta for 12 min and set aside. Combine tuna, vegetables, 1/2 of the cheese, chopped onions and chicken broth to moisten and mix. Season to taste with salt and pepper. Garlic powder is also a nice addition.Place pasta in a baking dish and add tuna mixture. Stir gently to prevent breaking of soft pasta. Top casserole with remaining cheese and crushed corn chips. Bake covered with foil at 375 until cheese melts. Uncover for 5 minutes. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user KAREND99.


What's The Nutritional Info For Low Fat Tuna Casserole?

The nutritional information for Low Fat Tuna Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 2.2 g
  • Cholesterol: 22.1 mg
  • Sodium: 709.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.7 g

What Dietary Needs Does Low Fat Tuna Casserole Meet?

The dietary needs meet for Low Fat Tuna Casserole is Low Fat


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