The recipe Low Sodium Tuna Casserole
Low Sodium Tuna Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low Sodium Tuna Casserole!
Low Sodium Tuna Casserole
- What Course Is Low Sodium Tuna Casserole?
- How Long Does Low Sodium Tuna Casserole Recipe Take To Prepare?
- How Long Does Low Sodium Tuna Casserole Recipe Take To Cook?
- How Many Servings Does Low Sodium Tuna Casserole Recipe Make?
- What Are The Ingredients For Low Sodium Tuna Casserole Recipe?
- How Do I Make Low Sodium Tuna Casserole?
- What's The Nutritional Info For Low Sodium Tuna Casserole?
- What Type Of Cuisine Is Low Sodium Tuna Casserole?
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With only 84.7 mg sodium per serving, you can actually add a little table salt if you like! What Course Is Low Sodium Tuna Casserole?Low Sodium Tuna Casserole is for Dinner. How Long Does Low Sodium Tuna Casserole Recipe Take To Prepare?Low Sodium Tuna Casserole takes 20 minutes to prepare. How Long Does Low Sodium Tuna Casserole Recipe Take To Cook?Low Sodium Tuna Casserole takes 45 minutes to cook. How Many Servings Does Low Sodium Tuna Casserole Recipe Make?Low Sodium Tuna Casserole makes 6 servings. What Are The Ingredients For Low Sodium Tuna Casserole Recipe?The ingredients for Low Sodium Tuna Casserole are: * *Healthy Harvest Pasta, Rotini, 1 box - 13.25 oz.* Campbell's Low Sodium Cream of Mushroom Soup, 3 cans (Ready to Serve) * Starkist selects Very Low Sodium Tuna, 12 oz * Peas, fresh, 1.5 cup * Milk, 1%, 1 cup How Do I Make Low Sodium Tuna Casserole?Here is how you make Low Sodium Tuna Casserole: Boil Rotini until tender.Drain and transfer to casserole dish.Stir in Tuna, peas, soup, milkBake at 350 for 45 minutesMakes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user MELLIL.What's The Nutritional Info For Low Sodium Tuna Casserole?The nutritional information for Low Sodium Tuna Casserole is:
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