Fish

Marilee's Tuna Casserole is for Dinner.

Marilee's Tuna Casserole takes 30 minutes to prepare.

Marilee's Tuna Casserole takes 15 minutes to cook.

Marilee's Tuna Casserole makes 8 servings.

The ingredients for Marilee's Tuna Casserole are:

1 14.5-oz. box of whole wheat pasta (I prefer Heartland Rotini)
1 10.75-oz. can of Campbell's Healthy Request Cream of Chicken Soup
1 8-oz. container of low-fat sour cream
2 cans of Bumble Bee tuna in water (for a total of 8 oz.)
1 cup of shredded cheese (I like cheddar or Colby-Jack)
1 T. black pepper
1 t. garlic powder (or to taste)
1 t. salt (or to taste)
1 t. onion salt (or to taste)

Here is how you make Marilee's Tuna Casserole:

Cook and drain pasta according to directions on the box. Preheat oven to 400 degrees. Drain tuna; add to pasta. Add soup, sour cream, and spices; mix well. Spread into 13 x 9 glass baking dish. Top with cheese. Bake for 15 minutes at 400 degrees. Cut into 8 squares and serve hot.Number of Servings: 8Recipe submitted by SparkPeople user CONQUERINGSELF.

The nutritional information for Marilee's Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.7

• Total Fat: 10.7 g
• Cholesterol: 43.2 mg
• Sodium: 915.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.9 g
• Protein: 17.8 g