Fish

Mom's Tuna Casserole (7) is for Dessert.

Mom's Tuna Casserole (7) takes 15 minutes to prepare.

Mom's Tuna Casserole (7) takes 25 minutes to cook.

Mom's Tuna Casserole (7) makes 9 servings.

The ingredients for Mom's Tuna Casserole (7) are:

1 8 oz, enriched egg noodles
1 can cream of mushroom or cream of celery soup
10.75 oz or 1 soup can 2% milk
1 cup diced celery (you can substitute any veggie)
1 can tuna in water-drained
1 cup crushed tortilla chips
4 oz. shredded cheese
salt and pepper to taste
Cooking spray

Here is how you make Mom's Tuna Casserole (7):

Preheat oven to 350 decrees.*Cook egg noodles in salted boiling water-cook 3 minutes less than time on package. (Noodles will finish cooking in the oven.)*Drain noodles and put in bowl*Lightly flake drained tuna & place in bowl.*Put soup in tuna mixture*Fill soup can with milk, pour milk in tuna mixture*Put diced celery in tuna mixture*Add salt & pepper to tastePour tuna mixture in an 8x8 or 9x9 pan sprayed with cooking spray. Lightly press mixture in pan.Spread crunched tortilla chips on top of mixture, then spread shreaded cheese on top of the tortilla chips.Bake in350 degree oven for about 25 minutes or until cheese is melted and heated through.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JUSTMRE.

The nutritional information for Mom's Tuna Casserole (7) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 224.7

• Total Fat: 7.8 g
• Cholesterol: 41.3 mg
• Sodium: 395.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.2 g
• Protein: 10.9 g

The dietary needs meet for Mom's Tuna Casserole (7) is Vegetarian