Fish

Mom's Tuna Noodle Casserole is for Dinner.

Mom's Tuna Noodle Casserole takes 15 minutes to prepare.

Mom's Tuna Noodle Casserole takes 60 minutes to cook.

Mom's Tuna Noodle Casserole makes 6 servings.

The ingredients for Mom's Tuna Noodle Casserole are:

11oz Ronzoni Smart Taste Rotini Pasta
2 5oz. cans Chunk Light Tuna
1/2c. frozen peas and carrots
1/3c. celery, diced
1/3c. onion, diced
1/3c. red bell pepper, diced
1 can 98% fat free condensed cream of mushroom soup
1/4c. Hellman's light mayonaisse
1/4c. reduced fat sour cream
1/4c. plain bread crumbs
2Tbsp. Kraft Shredded Pamesan, Romano, and Asiago cheeses

Here is how you make Mom's Tuna Noodle Casserole:

Preheat oven to 375 degrees farenheit.Cook pasta according to package directions for "very firm"Combine first nine ingredients, spread evenly into an 11x7 inch baking dish. Cover with lid or foil, bake for 45 minutes. Remove from oven, sprinkle with bread crumbs and cheese, bake for additional 15 minutes. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KHYRRA.

The nutritional information for Mom's Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.7

• Total Fat: 7.7 g
• Cholesterol: 31.9 mg
• Sodium: 517.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 7.0 g
• Protein: 16.9 g