Fish

Moms Tuna casserole is for Dinner.

Moms Tuna casserole takes 15 minutes to prepare.

Moms Tuna casserole takes 60 minutes to cook.

Moms Tuna casserole makes 8 servings.

The ingredients for Moms Tuna casserole are:

2 cans tuna
1/2 bag egg noodles, about 12oz
1/2 cup frozen peas (or more)
3 hard boiled eggs, chopped
1/2 can french fried onions
1 can healthy request cream of mushroom soup
1 can healthy request cream of chicken soup
pepper to taste

Here is how you make Moms Tuna casserole:

boil eggs,boil noodles, coolmix pepper, eggs, noodles, soup, milk, peas, tuna, in deep casserole dish, sprinkle fried onions over topbake 350 1 hr makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GUTTERNUTS.

The nutritional information for Moms Tuna casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.1

• Total Fat: 12.2 g
• Cholesterol: 124.4 mg
• Sodium: 608.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.6 g
• Protein: 16.9 g