The recipe My mom's Tuna Casserole - lightened up

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My mom's Tuna Casserole - lightened up recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like My mom's Tuna Casserole - lightened up!

My mom's Tuna Casserole - lightened up

My mom's Tuna Casserole - lightened up Recipe
My mom's Tuna Casserole - lightened up

What the title says LOL A favorite I grew up with but modified to make it a bit more healthy. Wonderful comfort food. A serving is 1 cup

What Course Is My mom's Tuna Casserole - lightened up?

My mom's Tuna Casserole - lightened up is for Dinner.


How Long Does My mom's Tuna Casserole - lightened up Recipe Take To Prepare?

My mom's Tuna Casserole - lightened up takes 10 minutes to prepare.


How Long Does My mom's Tuna Casserole - lightened up Recipe Take To Cook?

My mom's Tuna Casserole - lightened up takes 25 minutes to cook.


How Many Servings Does My mom's Tuna Casserole - lightened up Recipe Make?

My mom's Tuna Casserole - lightened up makes 3 servings.


What Are The Ingredients For My mom's Tuna Casserole - lightened up Recipe?

The ingredients for My mom's Tuna Casserole - lightened up are:

1 pouch Bumblebee Premium Light Tuna in water
1 can Campbell's Healthy Request Cream of Mushroom Soup
1 package of Kraft Macaroni and Cheese Dinner - use skim milk and Smart Balance stick margarine


How Do I Make My mom's Tuna Casserole - lightened up?

Here is how you make My mom's Tuna Casserole - lightened up:

Make the macaroni and cheese using the light prep version and substituting smart balance butter for the regular unsalted butter. Add one can of Campbell's Healthy Request Cream of Mushroom Soup and one pouch of Bumblebee Tuna in water. Simmer on the stove for 5-7 minutes, stirring occasionally. Serving Size: makes 3 - 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MSGARNER77.


What's The Nutritional Info For My mom's Tuna Casserole - lightened up?

The nutritional information for My mom's Tuna Casserole - lightened up is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 9.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 550.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

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