Fish

My Own Tuna Casserole (per 1 cup) takes several minutes to prepare.

My Own Tuna Casserole (per 1 cup) takes several minutes to cook.

My Own Tuna Casserole (per 1 cup) makes 6 servings.

The ingredients for My Own Tuna Casserole (per 1 cup) are:

1 (8 oz) pkg. wide noodles
1 Tbsp. oil
1 lge stalk celery, chopped
1 med. onion, chopped
1 (10&1/2 oz) can cream of chicken soup
1 cup milk
1/3 cup mayonnaise
1 can tuna in water
1 med. tomato, chopped
2 tsp. marg,
1 slice white bread

Here is how you make My Own Tuna Casserole (per 1 cup):

Cook noodles. In a large saucepan over med. heat in oil, cook celery & onion until tender. Stir in soup, milk & mayonnaise. Drain noodles. Add with tomato & tuna to casserole. In saucepan over low heat melt marg. Tear bread into little pieces & toss with melted butter. Sprinkle bread crumbs over noodle mixture. Bake for 30 mins. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARIO432.

The nutritional information for My Own Tuna Casserole (per 1 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.7

• Total Fat: 18.3 g
• Cholesterol: 55.3 mg
• Sodium: 566.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.9 g
• Protein: 16.0 g