Fish

neds Tuna Noodle Casserole is for Dinner.

neds Tuna Noodle Casserole takes 30 minutes to prepare.

neds Tuna Noodle Casserole takes 40 minutes to cook.

neds Tuna Noodle Casserole makes 6 servings.

The ingredients for neds Tuna Noodle Casserole are:

Egg Noodles, Cream of Mushroom, Tuna, Skim Milk, Peas, Onion, Cellery, Swiss Cheese( or American), Garlic, Smart Balance,Ground Black Pepper

Here is how you make neds Tuna Noodle Casserole:

Cook 2 cups (dry) of favorite egg noodle, yields about 4 cups cooked. Set aside.Saute' chopped: onion, celery, peas, garlicin & smart balance in a large sausepan. Add 1, 16 oz can of New England Clam Chowder ,1 cup skim milk, & 1.5 cups of drained White tuna. Add Ground Black Pepper to taste. Stir.Blend saute'ed ingredients to cooked egg noodles.Put in caserole dish, bake about 35 minutes at 300 F, then top with shredded cheese and bake little longer until cheese is melted.Serve. Makes about 6,1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEDDYBUG.

The nutritional information for neds Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.2

• Total Fat: 13.4 g
• Cholesterol: 64.1 mg
• Sodium: 791.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.3 g
• Protein: 23.7 g