Fish

Norwegian Tuna Casserole is for Dinner.

Norwegian Tuna Casserole takes 10 minutes to prepare.

Norwegian Tuna Casserole takes 30 minutes to cook.

Norwegian Tuna Casserole makes 6 servings.

The ingredients for Norwegian Tuna Casserole are:

500g big maccaroni
1 can of peas and carrots
1/2 cup of chopped onion
2 cans of tuna in water
2 cans of campbell's classic mushroom soup
1 cup of skim milk
1 tbsp of soy sauce
2 tsp of pepper
1/2 cup of flour
150 grams of white cheese

Here is how you make Norwegian Tuna Casserole:

Boil and cook maccaroni according to package.Drain maccaroni, then combine peas, carrots, tuna and onion together. In another bowl combine mushroom soup, milk and soy sauce. Combine these two bowls together. In a cup mix the four and pepper together then add to the tuna mix. Place in a greased casserole dish or can separate in two dishes and save one. Sprinkle cheese on top and bake at 375F (200C) 30-45 mins.Number of Servings: 6Recipe submitted by SparkPeople user EMSKIM.

The nutritional information for Norwegian Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 585.0

• Total Fat: 15.9 g
• Cholesterol: 0.8 mg
• Sodium: 947.5 mg
• Total Carbs: 75.9 g
• Dietary Fiber: 0.6 g
• Protein: 34.1 g