Fish

"Not Your Mom's" Tuna Casserole is for Lunch.

"Not Your Mom's" Tuna Casserole takes 5 minutes to prepare.

"Not Your Mom's" Tuna Casserole takes 15 minutes to cook.

"Not Your Mom's" Tuna Casserole makes 6 servings.

The ingredients for "Not Your Mom's" Tuna Casserole are:

1 pkg. Fiber Gourmet Light Macaroni & Cheese Dinner (www.FiberGourmet.com)
2 6oz. cans Albacore Tuna packed in water (drained)
1 C Shelled Frozen Edamame (thawed)
1-1/2oz. Ready-to-Eat, Julienne Cut Sun Dried Tomatoes
1/8 tsp. onion powder
Fresh ground black pepper (to taste)
2 slices Kraft Fat Free Sharp Cheddar
2 Tbsp. Whole Wheat Panko Breadcrumbs

Here is how you make "Not Your Mom's" Tuna Casserole:

Prepare the Macaroni & Cheese dinner as per the directions on the box (DO NOT add the butter or margarine!). Stir in the tuna, thawed edamame, sun dried tomatoes, onion powder and fresh ground pepper to taste. Put the entire mixture into a casserole dish lightly sprayed with PAM. Tear up the slices of cheese and evenly disperse over the top of the mixture and then sprinkle with the panko breadcrumbs. Heat in a 350 degree oven until the cheese is melted on top and casserole is heated through (about 10 minutes).Number of Servings: 6Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for "Not Your Mom's" Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.7

• Total Fat: 4.4 g
• Cholesterol: 20.8 mg
• Sodium: 597.9 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 11.5 g
• Protein: 20.6 g