Fish

Overnight Tuna Casserole is for Dinner.

Overnight Tuna Casserole takes 25 minutes to prepare.

Overnight Tuna Casserole takes 15 minutes to cook.

Overnight Tuna Casserole makes 6 servings.

The ingredients for Overnight Tuna Casserole are:

2 cans cream of celery soup
2 cups milk
2 cans tuna
2 cups uncooked macaroni
2 cups frozen peas
1 cup onions
2 cups shredded Cheddar cheese

Here is how you make Overnight Tuna Casserole:

In a bowl, combine soup & milk until smooth. Add the tuna, macaroni, peas, onions and 3/4c. cheese. Mix well. Pour into a greased 2-qt. microwave safe dish.Cover and refrigerate overnight.Microwave, covered, on high for 15-17 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.Number of Servings: 6Recipe submitted by SparkPeople user NEWFIESARAH.

The nutritional information for Overnight Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 455.0

• Total Fat: 15.6 g
• Cholesterol: 64.5 mg
• Sodium: 1,002.3 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.6 g
• Protein: 35.6 g