Fish

Quick Tuna Casserole is for Dinner.

Quick Tuna Casserole takes 20 minutes to prepare.

Quick Tuna Casserole takes 60 minutes to cook.

Quick Tuna Casserole makes 1 servings.

The ingredients for Quick Tuna Casserole are:

*Tuna, Starkist Chunk White Albacore in Water, large can
Cream of Mushroom Soup, 1 can
Egg Noodles, enriched, 1 bag
Onions, raw, 1 small, chopped
*Green Chili Peppers, canned, 2 small cans
Milk, nonfat, 1 cup
Salt
Pepper
Bread crumbs, dry, grated, plain, 1 cup (remove)
Butter, salted, 3 tbsp (remove)

Here is how you make Quick Tuna Casserole:

Prepare a bag of egg noodles by cooking in boiling water until done. Mix with tuna, soup, chopped onion, chopped chile, and milk. Add a little salt and pepper to taste. Put into a casserole dish. In a separate dish, mix melted butter and bread crumbs. Spread on top of the noodle mixture. Bake in 350 degree oven for 1 hour. Add a vegetable or salad dish to the meal for a complete dinner.Number of Servings: 1Recipe submitted by SparkPeople user DDMCNUTT.

The nutritional information for Quick Tuna Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,730.5

• Total Fat: 65.9 g
• Cholesterol: 267.3 mg
• Sodium: 3,847.9 mg
• Total Carbs: 207.8 g
• Dietary Fiber: 13.2 g
• Protein: 78.5 g