Fish

Scratch Tuna Noodle Casserole w/ Almond Milk takes 20 minutes to prepare.

Scratch Tuna Noodle Casserole w/ Almond Milk takes 30 minutes to cook.

Scratch Tuna Noodle Casserole w/ Almond Milk makes 16 servings.

The ingredients for Scratch Tuna Noodle Casserole w/ Almond Milk are:

Almond Breeze Almond Milk, Original, 4 cups
Cornstarch, 1/2 cups
Salt, 2 tsp
Tuna, Canned in Water, 4 cup, solid or chunks
*Ronzoni Whole Wheat Wide Noodles, 6 cup, dry

Here is how you make Scratch Tuna Noodle Casserole w/ Almond Milk:

Boil water for noodles... add noodles. Stir 1 min, then turn off heat and let sit 16 minutes.Meanwhile, make white sauce. When done, add white sauce to tuna inside casserole dish(es). Fold in noodles. Bake at 350 degrees F for 30 minutes.Serving Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KAMY97.

The nutritional information for Scratch Tuna Noodle Casserole w/ Almond Milk is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 128.9

• Total Fat: 1.2 g
• Cholesterol: 11.6 mg
• Sodium: 461.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.1 g
• Protein: 12.2 g