Fish

Sharon Collipriest's Tuna Casserole is for Dinner.

Sharon Collipriest's Tuna Casserole takes 3 minutes to prepare.

Sharon Collipriest's Tuna Casserole takes 57 minutes to cook.

Sharon Collipriest's Tuna Casserole makes 4 servings.

The ingredients for Sharon Collipriest's Tuna Casserole are:

4 oz tri color rotini (cooked)
1 can cream of mushroom soup
1/3 cup milk
1/4 cup mayonnaise
1/2 tsp dry mustard
1 cup diced string cheese
1 can tuna drained and flaked

Here is how you make Sharon Collipriest's Tuna Casserole:

Cook rotini according to package and drain.Mix soup, milk, mayonnaise and mustard. Stir in rotini and cheese and gently fold in tuna. Turn into a 1 1/2 qt casserole that has been sprayed with cooking oil (so it doesn't stick).Bake uncovered at 350 for 45 minutes.Makes about 4 servings.You can also pop it into the microwave until hot.Number of Servings: 4Recipe submitted by SparkPeople user LJRENOIRGIRL.

The nutritional information for Sharon Collipriest's Tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.2

• Total Fat: 18.3 g
• Cholesterol: 60.9 mg
• Sodium: 1,019.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.0 g
• Protein: 29.6 g