Fish

Slow Cooker Tuna Noodle Casserole takes 15 minutes to prepare.

Slow Cooker Tuna Noodle Casserole takes 360 minutes to cook.

Slow Cooker Tuna Noodle Casserole makes 8 servings.

The ingredients for Slow Cooker Tuna Noodle Casserole are:

*No Yolk Broad Noodles, 8 oz (remove)
1/3 cup water (or broth if desired)
*Low Fat Cream of Mushroom Soup, 1 cup (remove)
Peas, canned, 1 cup (remove)
Onions, raw, 2 tbsp chopped (remove)
starkist chunk light Tuna in water (3 oz), 2 serving (remove)
Parsley and garlic to taste

Here is how you make Slow Cooker Tuna Noodle Casserole:

Combine cream of mushroom, milk, water, onions, peas, and seasoning. Cook noodles until just tender. Fold noodles and tuna into mixture. Cook in crock pot on LOW for 5-6 hours. Garnish with bread crumbs or desired topping. Enjoy.(my husband loves this... I don't eat tuna)Number of Servings: 8Recipe submitted by SparkPeople user SHEENUH.

The nutritional information for Slow Cooker Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.2

• Total Fat: 1.2 g
• Cholesterol: 8.0 mg
• Sodium: 238.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 8.8 g