Fish

Southwest Tuna Casserole is for Dinner.

Southwest Tuna Casserole takes several minutes to prepare.

Southwest Tuna Casserole takes several minutes to cook.

Southwest Tuna Casserole makes 6 servings.

The ingredients for Southwest Tuna Casserole are:

1 can rotel
3 small cans tuna
1 cup shredded mexican cheese
1 10 oz can cream of mushroom soup
.75 cup milk
8 oz egg noodles, slightly cooked
1 cup chopped brocolli
6 taco shells, crumbled

Here is how you make Southwest Tuna Casserole:

Cook the noodles for only a few minutes. Drain, add to a greased (PAM) casserole dish. Drain the tuna and add to noodles. Add the brocolli, cheese, mushroom soup, rotel and milk. Stir to mix well. Season to taste with taco seasoning / chili powder. Bake 20 minutes at 350 degrees. top with crumbled taco shells and bake 10 more minutes. YUM!Serving Size: makes about 6 servings (4 in my house....)Number of Servings: 6Recipe submitted by SparkPeople user CATMOMMA27.

The nutritional information for Southwest Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.1

• Total Fat: 13.5 g
• Cholesterol: 69.3 mg
• Sodium: 763.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.5 g
• Protein: 20.8 g