Fish

Tuna casserole in a kettle is for Dinner.

Tuna casserole in a kettle takes 10 minutes to prepare.

Tuna casserole in a kettle takes 15 minutes to cook.

Tuna casserole in a kettle makes 10 servings.

The ingredients for Tuna casserole in a kettle are:

1 16 oz bag egg noodles
2 can tuna in water
4 can cream of mushroom soup
1 can sweet peas
1 can whole kernel corn

Here is how you make Tuna casserole in a kettle:

boil noodles till soft and done. then add all the rest of the ingredients ans stir. warm little on the stove and dish out.Number of Servings: 10Recipe submitted by SparkPeople user VANESSADAVIS82.

The nutritional information for Tuna casserole in a kettle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 361.5

• Total Fat: 9.8 g
• Cholesterol: 53.2 mg
• Sodium: 1,050.7 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 3.1 g
• Protein: 18.9 g