Fish

Tuna Casserole, Lisa Hawley is for Dinner.

Tuna Casserole, Lisa Hawley takes 15 minutes to prepare.

Tuna Casserole, Lisa Hawley takes 45 minutes to cook.

Tuna Casserole, Lisa Hawley makes 8 servings.

The ingredients for Tuna Casserole, Lisa Hawley are:

Egg Noodles - 12 oz
2-6 oz cans tuna fish packed in water
1 can 98 % fat free cream of mushroom soup
3/4 soup can non-fat milk
4 oz low fat mozzarella cheese

Here is how you make Tuna Casserole, Lisa Hawley:

makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 4618564.

The nutritional information for Tuna Casserole, Lisa Hawley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 6.9 g
• Cholesterol: 32.6 mg
• Sodium: 367.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.3 g
• Protein: 16.0 g

The dietary needs meet for Tuna Casserole, Lisa Hawley is Vegetarian