Fish

Tuna Casserole WW Modified is for Dinner.

Tuna Casserole WW Modified takes 20 minutes to prepare.

Tuna Casserole WW Modified takes 30 minutes to cook.

Tuna Casserole WW Modified makes 8 servings.

The ingredients for Tuna Casserole WW Modified are:

Kraft Light Mayo
Dijon Mustard
Tuna, canned in water
No Yold Broad Noodles
Frozen Mixed Vegetables
Fat Free Sour Cream
Shredded Cheese
Cavenda's Greek Seasoning
Garlic, minced
Saltine Crackers

Here is how you make Tuna Casserole WW Modified:

Preheat oven to 350 degrees.Cook noodles according to package directions without added fat or salt; drain and transfer to a large bowl. Fold in tuna and mixed vegetables. Whisk sour cream, mayonnaise, mustard, garlic, cheese, and Cavendar's together in a separate bowl; fold into noodle mixture. Transfer to a 4-quart casserole dish. Bake for 15 mins. then add the crackers on top. Bake for another 15 mins. until top is golden and bubbly. Yields about 1 cup per serving. Number of Servings: 8Recipe submitted by SparkPeople user KELLY_ECHOLS.

The nutritional information for Tuna Casserole WW Modified is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.9

• Total Fat: 9.1 g
• Cholesterol: 26.9 mg
• Sodium: 507.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.5 g
• Protein: 20.3 g