Fish

Tuna Mushroom Casserole is for Dinner.

Tuna Mushroom Casserole takes several minutes to prepare.

Tuna Mushroom Casserole takes 45 minutes to cook.

Tuna Mushroom Casserole makes 6 servings.

The ingredients for Tuna Mushroom Casserole are:

1 package (12 oz) noodles, cooked & drained
2 cans tuna, drained
1 can (4 oz) mushrooms, drained or about 4 fresh mushrooms
1 can cream of mushroom soup
1 1/3 c milk
1/2 tsp salt
1/4 tsp pepper
1/2 c crushed saltines
3 tbsp butter
pinch of paprika
fresh thyme or a sprinkling of dried thyme

Here is how you make Tuna Mushroom Casserole:

In a large bowl, combine noodles, tuna, & mushrooms. Combine soup, milk, salt & pepper; pour over noodle mixture and mix well. Pour into greased 2 1/2 qt baking dish. Combine saltines & butter; sprinkle over noodles. Bake, uncovered at 350 degrees for 35-45 mins. Sprinkle with paprika and thyme. Yield: Six 1-cup servings (estimated)Number of Servings: 6Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Tuna Mushroom Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.7

• Total Fat: 10.4 g
• Cholesterol: 19.0 mg
• Sodium: 631.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 11.8 g