Fish

Tuna Noodle Casserole (Accurate!) is for Dinner.

Tuna Noodle Casserole (Accurate!) takes 20 minutes to prepare.

Tuna Noodle Casserole (Accurate!) takes 30 minutes to cook.

Tuna Noodle Casserole (Accurate!) makes 4 servings.

The ingredients for Tuna Noodle Casserole (Accurate!) are:

2 cups egg noodles
1 can tuna, packed in water
1 cup frozen peas
1 cup canned mushrooms
1 can 98% fat free cream of mushroom soup
1/2 cup 2% milk
1 serving Town House crackers

Here is how you make Tuna Noodle Casserole (Accurate!):

Preheat oven to 375. Bring 4 cups of water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish. At the same time, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; stir until tuna is broken apart. Add the peas and mushrooms and mix together. Pour entire mixture over noodles. Use a spoon to mix all thoroughly. Sprinkle the crackers over top of the mixture.Bake for 25 minutes covered; remove cover and bake an additional 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SHEINRICHS.

The nutritional information for Tuna Noodle Casserole (Accurate!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 5.4 g
• Cholesterol: 14.8 mg
• Sodium: 400.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.7 g
• Protein: 19.9 g