Fish

Tuna Noodle Casserole III is for Dinner.

Tuna Noodle Casserole III takes 15 minutes to prepare.

Tuna Noodle Casserole III takes 25 minutes to cook.

Tuna Noodle Casserole III makes 8 servings.

The ingredients for Tuna Noodle Casserole III are:

12 oz. wide egg noodles
1 cup colby/jack cheese (or sharp cheddar, colby/jack, Velveeta)
2 (10.75 oz.) cans cream/chicken (or mushroom) soup
2/3 cup milk
1/4 cup butter (can leave out if desired)
2 (5oz.) cans tuna, drained
2/3 cup light sour cream
1/4 tsp. season salt
1/2 cup Parmesan cheese

Here is how you make Tuna Noodle Casserole III:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Preheat oven to 350 degrees F.Meanwhile, heat cheese, butter, milk and soup in the microwave until cheese and butter are melted, about 4mins. Mix in tuna, sour cream, season salt, pepper and onion powder into the cheese mix.Pour into a 9x13 dish and top with Parmesan cheese. (Could also use 1/2 c. bread crumbs or crushed Ritz crackers).Bake at 350 degrees F. for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KIMBY303.

The nutritional information for Tuna Noodle Casserole III is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.5

• Total Fat: 13.6 g
• Cholesterol: 98.1 mg
• Sodium: 479.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.3 g
• Protein: 21.9 g