Fish

Tuna Noodle Casserole Recipe is for Lunch.

Tuna Noodle Casserole Recipe takes 20 minutes to prepare.

Tuna Noodle Casserole Recipe takes 40 minutes to cook.

Tuna Noodle Casserole Recipe makes 6 servings.

The ingredients for Tuna Noodle Casserole Recipe are:

2 cups uncooked elbow macaroni
2 cans (10 1/2 oz) condensed cream of mushroom soup
1/2 cup milk 3% fat (whole milk)
1/2 cup sour cream
1/2 cup shredded milk Cheddar cheese or American cheese
1 1/2 cups frozen peas or peas and carrots, slightly cooked
1/2 cup finely minced onion
1 can (4 oz) sliced mushrooms, drained
1 can (5 oz) tuna, drained and flaked
1 jar (2 oz) chopped pimento, drained

Here is how you make Tuna Noodle Casserole Recipe:

Prepare macaroni according to package directions; drain well.Combine macaroni with remaining ingredients; pour into a large (3-quart) casserole. Bake at 350 degrees F for 30 min.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PRINCESS_JULIE.

The nutritional information for Tuna Noodle Casserole Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 6.4 g
• Cholesterol: 28.0 mg
• Sodium: 743.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.0 g
• Protein: 16.9 g