Fish

Tuna Noodle Slowcooker Casserole is for Dinner.

Tuna Noodle Slowcooker Casserole takes several minutes to prepare.

Tuna Noodle Slowcooker Casserole takes 130 minutes to cook.

Tuna Noodle Slowcooker Casserole makes 4 servings.

The ingredients for Tuna Noodle Slowcooker Casserole are:

Egg Noodles, 8 oz/ 1cup
Tuna in Oil, drained, 3- 5oz cans
Scallions, raw, 1 tbsp (to taste) chopped
Peas, frozen, 1.5 cup
Mushrooms, fresh, 1 cup sliced
Hot Sauce, 2 tsp (your choice, to taste)
Chicken Broth, 2.5 cup
Cheddar Cheese, 1 cup, shredded
Salt & pepper (to taste)

Here is how you make Tuna Noodle Slowcooker Casserole:

Cook pasta in lightly salted boiling water for about 2 minutes, until the ribbons are loose. Drain.Break tuna into bite-sized pieces and place in slow cooker with the pasta, scallions, peas, and mushrooms. Add salt and pepper to taste.Warm the broth, add the hot sauce and pour over all other ingredients in the slow cooker. Sprinkle the shredded cheese on top.Cook in the slow cooker on low for two hours.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THE_JENCH.

The nutritional information for Tuna Noodle Slowcooker Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 558.2

• Total Fat: 22.3 g
• Cholesterol: 137.2 mg
• Sodium: 1,348.4 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.1 g
• Protein: 37.8 g