Fish

Tuna Pea Casserole is for Dinner.

Tuna Pea Casserole takes 15 minutes to prepare.

Tuna Pea Casserole takes 15 minutes to cook.

Tuna Pea Casserole makes 8 servings.

The ingredients for Tuna Pea Casserole are:

Barilla veggie rotini, 24 oz
Tuna, Canned in Water, drained, 3 can
Peas, frozen, 454 grams
Silk Almond Milk Original Light, 1.5 cup
Flour, white, .25 cup
Butter, unsalted 4 tablespoons
5 Whole Wheat Ritz Crackers (1 Serving) or 15 grams, 3 serving
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp.

Here is how you make Tuna Pea Casserole:

cook pasta according until just under done, in the meantime heat large oven safe pan place butter in pan and allow to melt completely DO NOT BROWN, then add flour to form short of paste, cook flour for 2-3 minutes then add milk. once thickened added tuna and peas when pasta is done add to pan toss to coat. Crush crackers and melt Brummel and Brown pour over crackers then crumble over mixture. Place in a 350 degree oven for 10 minutes to heat through. Serving Size: 1 cup is a servingNumber of Servings: 8Recipe submitted by SparkPeople user SBLISS258.

The nutritional information for Tuna Pea Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.2

• Total Fat: 10.7 g
• Cholesterol: 37.4 mg
• Sodium: 314.7 mg
• Total Carbs: 77.3 g
• Dietary Fiber: 5.9 g
• Protein: 28.0 g

The dietary needs meet for Tuna Pea Casserole is Lactose Free