Fish

Tuna zoodle casserole is for Dinner.

Tuna zoodle casserole takes 20 minutes to prepare.

Tuna zoodle casserole takes 10 minutes to cook.

Tuna zoodle casserole makes 6 servings.

The ingredients for Tuna zoodle casserole are:

8.0 cup, sliced Zucchini
1.0 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
1.0 serving Bumble Bee Chunk Light Tuna in Oil, 3 oz can drained
2.5 cup Peas and carrots, frozen
2.5 cup Campbell's Cream of Mushroom Soup (condensed)

Here is how you make Tuna zoodle casserole:

Peel 4 medium zucchini into thin ribbons (zoodles) using a vegetable peeler. Toss zoodles with salt and drain. In pan, combine cream of mushroom soup, tuna, and drained canned mushrooms to make sauce. Meanwhile cook frozen peas and carrots according to directions. Add zoodles and peas and carrots to sauce and toss to coat. Cook until heated through, and serve.Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user IMAWRKNPROGRESS.

The nutritional information for Tuna zoodle casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.0

• Total Fat: 6.7 g
• Cholesterol: 10.8 mg
• Sodium: 951.6 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.5 g
• Protein: 7.1 g

The dietary needs meet for Tuna zoodle casserole is Low Carb