Fish

Velveeta Tuna Noodle Casserole takes 20 minutes to prepare.

Velveeta Tuna Noodle Casserole takes 45 minutes to cook.

Velveeta Tuna Noodle Casserole makes 8 servings.

The ingredients for Velveeta Tuna Noodle Casserole are:

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10.75 oz.) condensed cream of mushroom soup
1/3 cup evaporated milk
3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

Here is how you make Velveeta Tuna Noodle Casserole:

1. HEAT over to 400 degrees F. Combine all ingredients except onions in 13x9-inch baking dish; cover with foil.2. BAKE 45 min. or until heated through; stir.3. TOP with onions.MAKES 8 servings, about 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Velveeta Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.1

• Total Fat: 14.9 g
• Cholesterol: 67.1 mg
• Sodium: 1,096.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.4 g
• Protein: 23.3 g