Fish

Verla's Tuna Casserole is for Dinner.

Verla's Tuna Casserole takes 20 minutes to prepare.

Verla's Tuna Casserole takes 30 minutes to cook.

Verla's Tuna Casserole makes 15 servings.

The ingredients for Verla's Tuna Casserole are:

2 pkg. kraft macaroni & cheese
1 1/2 c. skim milk
1 c. chopped onion
1/2 c. chopped green pepper
1/2 c. butter, divided
2 cans 98% fat free cream of celery soup
10 oz. tuna flaked
2 c. frozen peas - thawed & microwaved for about 2 to 3 minutes

Here is how you make Verla's Tuna Casserole:

Prepare macaroni & cheese with 1/4 c. butter and 1 1/2 c. milk. Saute onion & green pepper in remaining 1/4 c. butter until tender. Add mac & cheese mixture with remaining ingredients. Mix well. Pour into a 9x13 casserole dish. Bake at 350 for 30 mins. This recipe can also be cut in half.Number of Servings: 15Recipe submitted by SparkPeople user BJCHOOMS.

The nutritional information for Verla's Tuna Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 229.1

• Total Fat: 8.2 g
• Cholesterol: 32.4 mg
• Sodium: 532.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g