Fish

Weeknight tuna casserole is for Dinner.

Weeknight tuna casserole takes 10 minutes to prepare.

Weeknight tuna casserole takes 10 minutes to cook.

Weeknight tuna casserole makes 6 servings.

The ingredients for Weeknight tuna casserole are:

Kraft Macaroni & Cheese, orginial
4 tablespoons blue bonnet light margarine
Low Sodium Cream of Mushroom soup
Low Sodium Cream of Chicken soup
2 cans tuna in water, drained
can mixed vegetables, drained
can sweet corn, drained

Here is how you make Weeknight tuna casserole:

Boil water and cook mac and cheese the length of time on the box. Stir in margarine and powdered cheese. Add all the cans and stir. Heat on low heat until everything is hot.Salt and pepper to taste. Can add cheese to plated foods if wanted. (not in calorie count)Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUGGIRL19.

The nutritional information for Weeknight tuna casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.2

• Total Fat: 10.1 g
• Cholesterol: 28.8 mg
• Sodium: 979.2 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 6.5 g
• Protein: 22.9 g