Fish

Tuna Vegetable Casserole is for Dinner.

Tuna Vegetable Casserole takes 2 minutes to prepare.

Tuna Vegetable Casserole takes 30 minutes to cook.

Tuna Vegetable Casserole makes 8 servings.

The ingredients for Tuna Vegetable Casserole are:

2 cans mixed vegetables
2 small cans tuna in water
1 can cream of celery soup
1 packeage crescent rolls

Here is how you make Tuna Vegetable Casserole:

In a 9x13 casserole combine first three ingredients. Unroll crescent rolls into two rectangles and use them to cover the casserole. Cover with aluminum foil and bake at 400 degrees for 15 minutes. Remove foil and return to oven for an additional 15 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for Tuna Vegetable Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 16.5 g
• Cholesterol: 14.3 mg
• Sodium: 909.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.5 g
• Protein: 16.7 g