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Vegetarian Enchilada Casserole is for Dinner.

Vegetarian Enchilada Casserole takes several minutes to prepare.

Vegetarian Enchilada Casserole takes several minutes to cook.

Vegetarian Enchilada Casserole makes 8 servings.

The ingredients for Vegetarian Enchilada Casserole are:

Ingredients:


Morningstar Farms "Burger" Crumbles, 1 package yields
Bush's, Black Beans, 1.5 cup
Onions, raw, 1 medium (2-1/2" dia)
Salsa, .25 cup Corn Tortillas, 12 tortilla, medium (approx 6" di
La Victoria Enchilada Sauce, 1 cup

Here is how you make Vegetarian Enchilada Casserole:

pre-heat oven to 350 degrees. Chop onion into small pieces.Mix onion, crumbles, black beans and salsa together.Cut tortillas into fourths. Line the bottom of a 8 x 8 baking dish with just enough tortillas to cover. Layer on the filling completely covering the tortillas. Cover with 1/3 of the enchilada sauce. Put on another layer of tortillas (save enough to put a few on top) and another layer of filling. Cover with more of the enchilada sauce. Top with remaining tortillas slices and enchilada sauce. Cover with aluminum foil and bake at least 1 hour until onions are done.Number of Servings: 8Recipe submitted by SparkPeople user CSAWICKI.

The nutritional information for Vegetarian Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 616.1

• Total Fat: 28.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,405.9 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 16.1 g
• Protein: 50.9 g

Vegetarian Enchilada Casserole is Mexican cuisine.