Fish

Tuna and Veggie Casserole is for Dinner.

Tuna and Veggie Casserole takes several minutes to prepare.

Tuna and Veggie Casserole takes 25 minutes to cook.

Tuna and Veggie Casserole makes 8 servings.

The ingredients for Tuna and Veggie Casserole are:

1 box (13-16 oz) whole grain rotini pasta
2 large cans (12 oz) tuna, water packed, drained
3 stalks celery, diced
1 medium onion, diced
2 carrots, shredded
5 mushrooms, chopped
2 cups frozen peas
2 cans (10 oz) Campbell's Healthy Request Cream of Mushroom Soup
1 can (10 oz) Campbell's Healthy Request Cream of Celery Soup
3/4 cup skim milk

Here is how you make Tuna and Veggie Casserole:

1. Preheat oven to 350 degrees F.2. Prepare rotini pasta according to package directions, just until al dente.3. Place celery, onion, carrot, and mushroom in a non-stick skillet. Cook over medium heat until onion is translucent.4. Lightly coat an 9" x 13" baking dish with cooking spray.5. In a separate bowl, combine all the ingredients: cooked pasta, cooked vegetables, peas, tuna, canned soups, and milk.6. Add the mixture to the baking dish.7. Bake uncovered until the casserole begins to bubble, about 25 minutes.8. Remove casserole from oven and let stand for several minutes. Serve.Number of Servings: 8Recipe submitted by SparkPeople user QUASAR7.

The nutritional information for Tuna and Veggie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.6

• Total Fat: 4.1 g
• Cholesterol: 28.8 mg
• Sodium: 772.7 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 9.3 g
• Protein: 30.4 g