Fish

Tuna Veggie Romanov Casserole is for Dinner.

Tuna Veggie Romanov Casserole takes 10 minutes to prepare.

Tuna Veggie Romanov Casserole takes 60 minutes to cook.

Tuna Veggie Romanov Casserole makes 6 servings.

The ingredients for Tuna Veggie Romanov Casserole are:

2 Tbsp. Butter, salted, softened
1/4 cup Onions, raw, chopped
4 oz. Low fat cream cheese, softened
2 cups Rice Chex Cereal, crushed
1 can Cream of Mushroom Soup
One 12.5 oz Can Tuna, Canned in Water, drained
1 cup 2% Shredded Cheddar Cheese
1 16 oz. bag Mixed Vegetables, frozen
1 Tbsp. Salt
1 tsp. Ground Black Pepper
2 cups Lay's Light Potato Chips, crushed

Here is how you make Tuna Veggie Romanov Casserole:

1. Preheat oven to 325 degrees.2. Lightly spray 9 x 9 casserole dish with cooking spray.3. Lightly saute chopped onion in 2 Tbsp. butter or light butter.4. In a large bowl mix together the onion, softened light cream cheese, crushed Rice Chex, cream of mushroom soup, drained tuna, shredded 2% cheddar, frozen vegetable mix, salt, and pepper. 5. Place mixture in casserole dish and top with crushed Lays Light potato chips.6. Bake at 325 degrees for 60 minutes. Serving Size: Makes about 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LESLIWISEMAN.

The nutritional information for Tuna Veggie Romanov Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.7

• Total Fat: 15.1 g
• Cholesterol: 50.4 mg
• Sodium: 2,073.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.6 g
• Protein: 23.9 g