Fish

Veggie Loaded Tuna Noodle Casserole is for Dinner.

Veggie Loaded Tuna Noodle Casserole takes several minutes to prepare.

Veggie Loaded Tuna Noodle Casserole takes several minutes to cook.

Veggie Loaded Tuna Noodle Casserole makes 6 servings.

The ingredients for Veggie Loaded Tuna Noodle Casserole are:

*Macaroni, enriched, 2 cup elbow shaped
Tuna, Canned in Water, .5 can (12.5 oz), drained
*CAMPBELL'S 98% FAT FREE CREAM OF MUSHROOM SOUP = 1CAN/10 3/4 OZ, 2.5 serving
1 can water
Celery, raw, 90 grams
Mushrooms, fresh, 95 grams
Spinach, frozen, .33 package (10 oz)
Penzey's Fox Pointe Seasoning to taste
Black Pepper

Here is how you make Veggie Loaded Tuna Noodle Casserole:

Cook noodles until al dente, mix all ingredients except soup in a casserole dish. Mix can of soup and can of water together, pour over casserole and mix. Bake for 25 minutes at 400 degrees. Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEELIXNTES.

The nutritional information for Veggie Loaded Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.7

• Total Fat: 1.7 g
• Cholesterol: 10.0 mg
• Sodium: 373.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 10.7 g