The recipe Ceviche

Made From Scratch Recipes

Ceviche recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Ceviche!

Ceviche

Ceviche Recipe
Ceviche

Tilapia Ceviche

What Course Is Ceviche?

Ceviche is for Dinner.


How Long Does Ceviche Recipe Take To Prepare?

Ceviche takes 30 minutes to prepare.


How Long Does Ceviche Recipe Take To Cook?

Ceviche takes several minutes to cook.



What Are The Ingredients For Ceviche Recipe?

The ingredients for Ceviche are:

Tilapia (3.5 oz or 99.2g), 29 oz
Red onion (raw) 1 cup sliced, 1.5 cup
Cucumber (peeled), 1 medium
Plum Tomato, Fresh, Raw, Large (5oz), 2 serving
Habanero Pepper, 3 tsp
Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 18 serving


How Do I Make Ceviche?

Here is how you make Ceviche:

Serving Size:?6 servings


What's The Nutritional Info For Ceviche?

The nutritional information for Ceviche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 16.1 g
  • Cholesterol: 54.3 mg
  • Sodium: 57.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.6 g

What Type Of Cuisine Is Ceviche?

Ceviche is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day