Fish

Cheddar taters takes 5 minutes to prepare.

Cheddar taters takes 30 minutes to cook.

Cheddar taters makes 6 servings.

The ingredients for Cheddar taters are:

Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Butter, salted, 1 pat - MELTED
Sour Cream, reduced fat, 1 cup (remove)
*Potatoes, hashed brown, frozen, plain, unprepared, 1 package (12 oz) (remove)
Milk, canned, evaporated, .5 can (13 oz) (remove)
Nabisco Ritz Crackers, 1 serving (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
*Kraft 2% Shredded Cheddar Cheese, 1.5 cup (remove)

Here is how you make Cheddar taters:

Mix soup, evap milk, butter, sour cream, garlie & onion powders. Gently fold in tater tots. Pour into a greased 9X13 pan. Top with cheddar cheese and crushed crackers. Bake at 350 for 30-35 minutes, or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user ANGELAU1971.

The nutritional information for Cheddar taters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.2

• Total Fat: 17.7 g
• Cholesterol: 50.5 mg
• Sodium: 650.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.9 g
• Protein: 13.0 g