The recipe Cheese/Shrimp Bake

Made From Scratch Recipes

Cheese/Shrimp Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cheese/Shrimp Bake!

Cheese/Shrimp Bake

Cheese/Shrimp Bake Recipe
Cheese/Shrimp Bake

This was a throw together to clean out the fridge before stuff expired... Surprisingly Good. Will make this again

What Course Is Cheese/Shrimp Bake?

Cheese/Shrimp Bake is for Dinner.


How Long Does Cheese/Shrimp Bake Recipe Take To Prepare?

Cheese/Shrimp Bake takes 12 minutes to prepare.


How Long Does Cheese/Shrimp Bake Recipe Take To Cook?

Cheese/Shrimp Bake takes 45 minutes to cook.


How Many Servings Does Cheese/Shrimp Bake Recipe Make?

Cheese/Shrimp Bake makes 6 servings.


What Are The Ingredients For Cheese/Shrimp Bake Recipe?

The ingredients for Cheese/Shrimp Bake are:

6 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv
10 oz ROTEL original diced tomatoes and green chilies (10oz can) (by JBCRAIG)
4 serving Barilla - Ditalini Pasta (2 oz. serving)
3 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
2 serving Cooked Medium size shrimp (8 shrimp)


How Do I Make Cheese/Shrimp Bake?

Here is how you make Cheese/Shrimp Bake:

boil pasta as directed, drain. Combine ricotta, tomato/chilies and cut up shrimp to casserole dish. Top with cheese. Bake 350 F for 30-35 min.Goes great paired with a tossed salad.Serving Size: appox 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWONES24.


What's The Nutritional Info For Cheese/Shrimp Bake?

The nutritional information for Cheese/Shrimp Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 7.4 g
  • Cholesterol: 96.7 mg
  • Sodium: 456.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.5 g

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