Fish

eggplant and mushroom bake (with cheese) takes 10 minutes to prepare.

eggplant and mushroom bake (with cheese) takes 60 minutes to cook.

eggplant and mushroom bake (with cheese) makes 4 servings.

The ingredients for eggplant and mushroom bake (with cheese) are:

2 eggplants - whole & peeled
2 cups sliced mushrooms
1 cup chopped onion
1 cup shredded part-skim mozzarella cheese
italian seasoning
pepper
3 cloves garlic - chopped
2 cups marinara sauce
Pam

Here is how you make eggplant and mushroom bake (with cheese):

-preheat oven to 375-cut eggplants into 8 slices total (4 slices each eggplant) and broil until brown-at the same time - in a skillet - cook onion, mushrooms, italian seasoning, garlic for 7 minutes covered on medium heat, then 2 more minutes on medium-high heat uncovered-spray a glass pan with PAM and layer in this order:1. 1/2 mushroom mixture2. 1/2 eggplant (4 pieces)3. 1 cup tomato sauce4. pepper5. 0.5 cup shredded mozzarella cheese (part-skim)6. remaining mushroom mixture7. remaining eggplant8. remaining tomato sauce-Bake for 1 hour covered-Cover with remaining shredded cheese (0.5 cup) and cook UNcovered for another 5 minutes-let sit for 10 minutes(Makes 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user FERGUSONSAR.

The nutritional information for eggplant and mushroom bake (with cheese) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.0

• Total Fat: 8.2 g
• Cholesterol: 15.0 mg
• Sodium: 724.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 8.9 g
• Protein: 12.8 g