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Baked Lentils with Cheese is for Dinner.

Baked Lentils with Cheese takes several minutes to prepare.

Baked Lentils with Cheese takes 75 minutes to cook.

Baked Lentils with Cheese makes 10 servings.

The ingredients for Baked Lentils with Cheese are:

1 3/4 cup dried lentils, rinsed
1 whole bay leaf
1/4 tsp pepper
1 tsp salt
1/8 tsp each marjoram, sage, thyme
2 large onions, chopped
2 cups canned tomatoes or 15 oz can of tomato sauce
2 cups water
2 cloves garlic, minced.
3-4 large carrots, sliced
1 cup thinly sliced celery
1 green pepper, chopped
2 tbsp finely chopped parsley
1 1/2 cup low fat cheddar cheese

Here is how you make Baked Lentils with Cheese:

Preheat oven to 375 degrees Fahrenheit. Combine ingredients in a 9x13 inch baking pan. Rinse lentils and mix with seasonings (except fresh parsley), onions, canned tomatoes, water and garlic. Cover tightly and bake for 30 minutes. Uncover and stir in carrots and celery. Bake covered 40 more minutes. Then stir in green pepper and fresh parsley. Sprinkle cheese on top and bake for 5 more minutes.Number of Servings: 10Recipe submitted by SparkPeople user LNLISA.

The nutritional information for Baked Lentils with Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.5

• Total Fat: 1.5 g
• Cholesterol: 3.6 mg
• Sodium: 424.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.5 g
• Protein: 8.3 g