Fish

Stovetop Mac and Cheese is for Dinner.

Stovetop Mac and Cheese takes 5 minutes to prepare.

Stovetop Mac and Cheese takes 20 minutes to cook.

Stovetop Mac and Cheese makes 4 servings.

The ingredients for Stovetop Mac and Cheese are:

1 1/4 cups uncooked elbow macaroni (about 6 ounces)
1 cup 1% low-fat milk
2 tablespoons all-purpose flour
1 1/4 cups (5 ounces) shredded reduced-fat sharp cheddar cheese
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (1 1/2-ounce) slice white bread
1 tablespoon butter, melted

Here is how you make Stovetop Mac and Cheese:

Cook pasta according to package directions, omitting salt and fat. Drain.Combine milk and flour in a medium saucepan, stirring with a whisk. Cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and pepper, stirring with a whisk until smooth. Add pasta; toss to coat. Let stand 4 minutes.Place bread in a food processor, and pulse 10 times or until the crumbs measure 1 1/4 cups.Heat a large nonstick skillet over medium heat. Add breadcrumbs, and cook 5 minutes or until lightly browned, stirring occasionally. Stir in melted butter; cook 2 minutes, stirring occasionally. Sprinkle breadcrumb mixture over pasta mixture. Yield: 4 3/4 cup servings Number of Servings: 4Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Stovetop Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 12.0 g
• Cholesterol: 35.7 mg
• Sodium: 692.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.9 g
• Protein: 17.1 g