Fish

Cheese Casserole with Tuna is for Dinner.

Cheese Casserole with Tuna takes 5 minutes to prepare.

Cheese Casserole with Tuna takes 25 minutes to cook.

Cheese Casserole with Tuna makes 6 servings.

The ingredients for Cheese Casserole with Tuna are:

1 cup elbow macaroni
1 can condensed cream of mushroom soup
2 cans chunk tuna in water, drained
½ pound Cheddar cheese, shredded
½ pound Swiss cheese, shredded
1 cup panko crumbs

Here is how you make Cheese Casserole with Tuna:

Makes 6 servingsPreheat oven to 350F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheeses; mix well. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add panko. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serveNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cheese Casserole with Tuna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.5

• Total Fat: 27.8 g
• Cholesterol: 106.0 mg
• Sodium: 1,148.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.5 g
• Protein: 51.4 g

The dietary needs meet for Cheese Casserole with Tuna is Sugar Free