Fish

Loaded Tuna Mac and Cheese Casserole takes 15 minutes to prepare.

Loaded Tuna Mac and Cheese Casserole takes 25 minutes to cook.

Loaded Tuna Mac and Cheese Casserole makes 8 servings.

The ingredients for Loaded Tuna Mac and Cheese Casserole are:

177.5 gram(s) Annies Shells & Aged Cheddar--Dry (by GONNA_B_SKINNY)
3 serving kraft macaroni & cheese dinner original 2.5 oz
3.5 serving canned sweet peas
1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
4 cup Kroger Broccoli Cuts (frozen)
3 oz Cheese - Kroger Sharp Cheddar Cheese
8 oz Velveeta mini blocks (by PATRICIASUNRISE)
.75 cup Milk, nonfat (skim milk)
4 tbsp Parmesan Cheese, grated
0.25 cup Progresso Bread Crumbs - Italian Style
24 oz Chicken of the Sea Light Tuna in water

Here is how you make Loaded Tuna Mac and Cheese Casserole:

Preheat oven to 375. Cook both macaroni products together for about 5 min. Steam broccoli in bag for 5.5 min while water comes to boil and opening and draining cans. Add broccoli to macaroni and continue cooking an additional 5 minutes. Spray 2 quart casserole with Pam. Drain macaroni, add butter, 1 cup milk, both cheese packets, sharp cheddar and Velveeta to macaroni pan and cook on low heat mixing often to smooth consistency. Place layer mac/broccoli mix on bottom of pan, cover with drained can of peas. Layer 3 cans of tuna (12 oz) on top, add layer of mac/broc. Cover with drained can of green beans and 3 cans of tuna, top with remaining mac/broc mix. Sprinkle Parmesan and bread crumbs evenly over the top.Serving Size: 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Loaded Tuna Mac and Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.2

• Total Fat: 11.7 g
• Cholesterol: 50.6 mg
• Sodium: 1,408.1 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 4.7 g
• Protein: 35.1 g