Fish

Macaroni and Cheese Tuna Casserole is for Dinner.

Macaroni and Cheese Tuna Casserole takes 15 minutes to prepare.

Macaroni and Cheese Tuna Casserole takes 25 minutes to cook.

Macaroni and Cheese Tuna Casserole makes 6 servings.

The ingredients for Macaroni and Cheese Tuna Casserole are:

Kraft Homestyle Macaroni & Cheese Dinner, Old World Italian
1 Can Condensed Cream Of Mushroom Soup
1 Large Can Chunk White Albacore in Water
Onion
Chedder Cheese
French's Cheesey Fried Onions (optional)
Pepper
Garlice Powder

Here is how you make Macaroni and Cheese Tuna Casserole:

Preheat oven to 350. Boil noodles according to directions of the Kraft dinner. Meanwhile, stir together the cheese packet from the dinner and the can of soup. Drain tuna & add to mix, along with 1/2 cup chopped onion. Mix in seasoning packet from dinner, add pepper & garlic powder to taste. Drain noodle & add to mix, stir in milk. Add more milk if necessary-you want it very creamy as the noodles will soak up some of the moisture when cooking.You can either add shredded cheese to the casserole or sprinkle on top. If you'd like a crunchy top, add the fried onions or the breadcrumbs from the Kraft dinner. Bake until bubbly, about 20-25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BREWERFAN71.

The nutritional information for Macaroni and Cheese Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 14.8 g
• Cholesterol: 39.5 mg
• Sodium: 994.5 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.6 g
• Protein: 21.0 g