Fish

Tuna Casserole w/ 2% Velveeta Cheese is for Dinner.

Tuna Casserole w/ 2% Velveeta Cheese takes 30 minutes to prepare.

Tuna Casserole w/ 2% Velveeta Cheese takes 20 minutes to cook.

Tuna Casserole w/ 2% Velveeta Cheese makes 8 servings.

The ingredients for Tuna Casserole w/ 2% Velveeta Cheese are:

4 -3oz cans of tuna in water
1 bag of egg noodles (12oz)
2 cups of shredded cheese (2%)
1/2 Block of Velveeta 2% Cheese
2 cans of 98% Fat Free Cream of Mushroom Soup
1 Can of Sweet Peas

Here is how you make Tuna Casserole w/ 2% Velveeta Cheese:

Cook noodles as instructed.Slice Velveeta into rectangles.Mix tuna, noodles, peas, shreded cheese, soup, and 1/2 of the velveeta rectangles into alarge bowl. Let cheese begin to melt.Then pour into baking pan of your choice. Layer the rest of the velveeta as your puring in your mixture.Top with shredded cheese.Bake on 350-400 degrees for about 20 mins.Number of Servings: 8Recipe submitted by SparkPeople user ERICA071678.

The nutritional information for Tuna Casserole w/ 2% Velveeta Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.9

• Total Fat: 15.5 g
• Cholesterol: 83.1 mg
• Sodium: 1,274.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.2 g
• Protein: 28.0 g

The dietary needs meet for Tuna Casserole w/ 2% Velveeta Cheese is Low Fat