Fish

tuna cheese casserole is for Dinner.

tuna cheese casserole takes 5 minutes to prepare.

tuna cheese casserole takes 30 minutes to cook.

tuna cheese casserole makes 6 servings.

The ingredients for tuna cheese casserole are:

1 6 oz. can of tuna packed in water
1 package 12 oz. no yolk dumplings
1 8 oz. package low fat shreaded cheddar cheese
1 10 3/4 oz. can of Campbell's cream of mushroom
1/2 cup of skim milk

Here is how you make tuna cheese casserole:

boil 3 cups of water and add full package of dumplings. Drain and add tuna, stir in cream of mushroom, and add skim milk. Add 3/4 package of shreaded cheddar cheese to mixture and stir in. Put in pan 7" by 11" and put remaining shreaded cheddar cheese all over the mixture. Put in preheated toaster oven or oven if pan doesn't fit in toaster oven at 350 degrees and bake for 10 to 15 minutes or until cheese is well melted. Take out and serves about 6 people with 3/4 cup to 1 cup per serving.Number of Servings: 6Recipe submitted by SparkPeople user HOPE2BE.

The nutritional information for tuna cheese casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 31.9

• Total Fat: 0.2 g
• Cholesterol: 8.3 mg
• Sodium: 93.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g

The dietary needs meet for tuna cheese casserole is Low Fat