Fish

Chile and Cheese Spirals takes several minutes to prepare.

Chile and Cheese Spirals takes several minutes to cook.

Chile and Cheese Spirals makes 4 servings.

The ingredients for Chile and Cheese Spirals are:

Ingredients:
INGREDIENTS
• 1 (4 oz.) package fat-free cream cheese, softened
• 1 cup Smucker's® Orange Sugar Free Marmalade
• 1 can (4 oz.) diced green chiles
• 3 green onions, sliced
• 1/2 cup chopped red bell pepper
• 4 (8-inch) taco-sized soft tortillas
• 1 cup favorite salsa
* Plastic wrap

Here is how you make Chile and Cheese Spirals:

Directions:In a medium bowl, combine cream cheese, marmalade, chiles, green onions and bell pepper; stir to combine thoroughly. Using a knife, spread one quarter of cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap from tortilla rolls; slice each roll into six ¾-inch pieces Or Eat Whole. Nutritional Info is for each wrap.Serve with salsa for dipping. Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEWPORT3158.

The nutritional information for Chile and Cheese Spirals is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.4

• Total Fat: 0.9 g
• Cholesterol: 5.0 mg
• Sodium: 689.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.9 g
• Protein: 7.7 g