Fish

Cream Cheese Shrimp is for Dinner.

Cream Cheese Shrimp takes 10 minutes to prepare.

Cream Cheese Shrimp takes 10 minutes to cook.

Cream Cheese Shrimp makes 4 servings.

The ingredients for Cream Cheese Shrimp are:

16 oz Shrimp, cooked
8 oz Cream Cheese
.5 cup, whipped Heavy Whipping Cream
2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
4 tbsp Hormel Bacon Bits
1.5 tbsp chopped Onions, raw
3 tsp Garlic
1 tbsp Butter, unsalted
.5 cup 2 % KROGER MILK REDUCED FAT

Here is how you make Cream Cheese Shrimp:

saute the onion and garlic in the butter. Add the cream cheese, cream, and milk. Once blended, add the shredded cheese. Add more milk/cream if desired for consistency. Once sauce is ready, add shrimp and stir until cooked. Serve over toast or rice or just in a bowl.Serving Size: feeds a family of 4Number of Servings: 4Recipe submitted by SparkPeople user LMARIEM.

The nutritional information for Cream Cheese Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 647.7

• Total Fat: 49.4 g
• Cholesterol: 378.7 mg
• Sodium: 1,043.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 46.4 g

The dietary needs meet for Cream Cheese Shrimp is Low Carb