The recipe Omelet, Egg and Cheese

Made From Scratch Recipes

Omelet, Egg and Cheese recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Omelet, Egg and Cheese!

Omelet, Egg and Cheese

Omelet, Egg and Cheese Recipe
Omelet, Egg and Cheese

What Course Is Omelet, Egg and Cheese?

Omelet, Egg and Cheese is for Breakfast.


How Long Does Omelet, Egg and Cheese Recipe Take To Prepare?

Omelet, Egg and Cheese takes 5 minutes to prepare.


How Long Does Omelet, Egg and Cheese Recipe Take To Cook?

Omelet, Egg and Cheese takes 5 minutes to cook.


How Many Servings Does Omelet, Egg and Cheese Recipe Make?

Omelet, Egg and Cheese makes 3 servings.


What Are The Ingredients For Omelet, Egg and Cheese Recipe?

The ingredients for Omelet, Egg and Cheese are:

5 Eggs , whipped with fork
1/4 cup diced onion
!/4 cup 2% Milk
1/2 cup shredded cheese


How Do I Make Omelet, Egg and Cheese?

Here is how you make Omelet, Egg and Cheese:

Whip the eggs with a fork and add the onion and milk. whip together. Cook in a non stick pan. Add salt and pepper to taste. After partially cooked add the shredded cheese and finish cooking. Number of Servings: 3Recipe submitted by SparkPeople user CAROOR.


What's The Nutritional Info For Omelet, Egg and Cheese?

The nutritional information for Omelet, Egg and Cheese is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 14.9 g
  • Cholesterol: 375.8 mg
  • Sodium: 229.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.7 g

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