Fish

Cheese Enchiladas is for Dinner.

Cheese Enchiladas takes 5 minutes to prepare.

Cheese Enchiladas takes 15 minutes to cook.

Cheese Enchiladas makes 9 servings.

The ingredients for Cheese Enchiladas are:

Corn Tortillas (9, medium)
Green Chile Enchilada Sauce (1 - 16oz can)
Kraft Mexican Cheddar Cheese Mix (2 cups)
Black Olives (10, large)

Here is how you make Cheese Enchiladas:

* Preheat oven to 350 degrees* Pour 1/2 cup enchildada sauce in bottom of glass casserole dish* Roll approximately 1/4 cup of cheese in each tortilla, and put in casserole dish side-by-side* Top enchiladas with remaining enchilada sauce, then with remaining cheese* Slice olives and sprinkle on enchiladas* Cover with aluminum foil and bake in oven for 10 minutes* Remove foil and continue to bake for 5 minutes* Remove from oven and let sit 2-5 minutes* Serve & Enjoy!(1 enchilada = 1 serving)Number of Servings: 9Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Cheese Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.3

• Total Fat: 11.4 g
• Cholesterol: 22.3 mg
• Sodium: 698.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.6 g
• Protein: 9.4 g

Cheese Enchiladas is Mexican cuisine.